Your husband casually goes over to the fridge to look for something to snack on. Place potatoes in a bowl of cold water and agitate for 10 to 15 seconds. “We don’t have anything to eat,” he says. This is another recipe from my mother’s old recipe box, and Jack says that these homemade tater tots are his favorite out of all of her old recipes we’ve tried so far!
Which one was your favorite? Stay safe and healthy. Drain.

Liggen ze in de buurt van Hashbrowns of lijken ze toch meer op de voor ons zo bekende aardappelkroketjes? Ik zou zeggen dat het er een beetje tussenin ligt. Crecipe.com deliver fine selection of quality Diners drive ins and dives homemade tater tots recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Diners drive ins and dives homemade tater tots . Tater Tots are pieces of deep-fried grated potatoes and is served as a side dish. Transfer 1/2 of the potatoes to the bowl of a ... Bake Tater Tots. Place potato nuggets in … Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Total Time: 35 minutes 0 Reviews Jump to Recipe Please don’t tell me I’m the only one. All you have to do is to follow the same recipe until the step wherein you form the pieces. Tater Tots is een typisch Amerikaanse snack/bijgerecht op basis van aardappel. Homemade Tater Tots. Prepare Potatoes. Then, transfer them into freezer bags. Our Homemade Tater Tots are so easy to make – and so delicious – you won’t want to buy the supermarket version ever again! You have a fridge full of groceries, and a full pantry. Directions Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Well, these tater tots remedy all the fuss. To make Homemade Tater Tots, you need only 4 to 5 ingredients. Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C). This homemade version is so easy, freezer-friendly and way better than store-bought! To make these homemade tater tots, all you need are some shredded russet potatoes, salt, pepper, and eggs – which you mix together and then form into small barrel shapes.
These homemade tater tots conclude my cafeteria series. In the past month we’ve recreated or revamped some of my favorite childhood foods- rectangle (focaccia) pizza, peanut butter and jelly bars, and sloppy joe lasagna. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Say bye-bye to those frozen bags of Tater Tots. Once formed, line them up on a baking sheet with space in between.

Crispy on the outside like a fry and creamy on the inside like a mashed potato. Shred potatoes into thin strips with a box grater; drain excess water.