For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans… By Cigall Daboosh Goldman. The smaller turnip can be … The “right” purple turnips can be a tasty and healthy addition to your weekly dinner menu. Roast a final 5 to 10 minutes. Turnips are, generally, white at the bottom with a light purple blush on the top. Patty's Mashed Turnips. Those that are small have the sweetest, most tender flavor.
How to Cook Turnips. When the turnips are almost done, add about 1 tablespoon of butter, toss to melt the butter and coat the turnips, then sprinkle them with about 1/2 teaspoon garam masala (a mix of warm spices common in Indian cuisine), and toss again to coat them evenly. The smell of hot buttery turnips always reminds me of the holiday season when my grandmother… By Patty Spencer.
Don’t forget about the tops, too. Rinse and scrub 2 lbs., or about 12 small purple turnips, under cold running water, using a vegetable scrubber to remove dirt and residue from the peel. Add the turnip greens at the end to wilt them in the pan, along with pieces of bacon or ham for extra flavor. Turnips are a good source of vitamin C, potassium and iron, and they have only 36 calories per cup. Sweet Potato Soup.
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