Apparently, this question gets asked a lot, so I thought I’d take a couple of moments to briefly go over the technique used to fold palmiers. Sweet Palmiers Recipe ~ Plus, a great visual on how to fold/roll the puff pastry to form the "Palmiers" ~ Looking for puff pastry recipes? Fold them again so the two folds meet exactly at the middle of the dough.

These cheese palmiers are best eaten immediately.

French palmiers aren’t just for Christmas – they’re delicious year round. Fold one edge of the pastry towards the centre 2cm, and repeat for the opposite end, do the same again and both ends should meet in the middle, fold over and slice sections around 1.5 cm wide.

Puff pastry is a versatile product that, once mastered, can add wide array of dishes into your repertoire. In the below video we show you how to fold puff pastry with a single turn. Allow the dough to rest for 1 hour. Apparently, this question gets asked a lot, so I thought I’d take a couple of moments to briefly go over the technique used to fold palmiers. Palmiers look impressive but are super easy to make. We also show you just one of the many applications of puff pastry - how to make palmiers. They’re perfect for cookie exchanges, office potlucks, parties, book clubs, afternoon coffee, surprise guests…pretty much any situation. If you’ve ever rolled anything… cinnamon rolls, your school paper, anything… you can shape your palmiers. French palmiers aren’t just for Christmas – they’re delicious year round. I keep puff pastry in the freezer so I can always whip up a batch of palmiers. First, there isn’t any real technique at all. Dust the counter with granulated sugar and give the last and final turn. You can make the cheese palmiers in advance, the pastry will get a bit soft. Puff pastry is a versatile product that, once mastered, can add wide array of dishes into your repertoire. For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts. Sweet Palmiers Recipe ~ Plus, a great visual on how to fold/roll the puff pastry to form the "Palmiers" ~ Looking for puff pastry recipes? Fold one edge to the centre, then fold the other edge to the centre. Then fold 1 half over the other half as though closing a book. For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts. First, there isn’t any real technique at all. * Using puff pastry with only 5-folds. In the below video we show you how to fold puff pastry with a single turn. Fold the edges to the centre again, sprinkle again with cinnamon and sugar, and repeat the folding process one more time, sprinkling each time with cinnamon and sugar. These cheese palmiers are best eaten immediately. Place on the baking tray (flat) around 2cm apart (as they will spread in the oven) and place in the fridge to cool for 15 minutes. You can make the cheese palmiers in advance, the pastry will get a bit soft.

How to Fold Palmiers.