Add 1 jar of sauce and simmer for 15 minutes.

I cut the breasts in half, length wise, so they are not so thick. Pan fry them in olive oil, put, some S & P, garlic and some Italian seasonings. Leave …

When the oil and the pan are hot, add the chicken breasts and brown lightly, then place the lid on the pan. To cook chicken breasts, heat a small amount of butter, olive oil or canola oil in a heavy frying pan.

once they are cooked thru, cut them into bit size pieces and add to the alfredo. I have done this many times and it tastes great!

stir fry chicken pieces in 1 TBSP Olive Oil until cooked well then add vegetables, cover and cook for about 15 minutes, stirring often, until vegetables are tender crisp. Turn the burner to low, then set a kitchen timer for 10 minutes.