Cap with lids and bands and process in a water bath for 15 minutes. If the gourd tastes bitter, please do not pick it up. Pour boiling water over the leaves, cover, and leave to infuse for 10 minutes. Drinking this milk for a month will make you better sexually. You will witness better …

However, do remember to taste a small piece of the bottle gourd from both the ends. In the 1988 Second Kenya National Seminar on Agroforestry, there is mention of fig juice: Ficus latex contains a natural proteolytic enzyme, ficin, which in combination with other enzymes present, can be used to coagulate the protein in milk, similar to rennet for the preparation of cheeses and junkets, and in medicines. Do this every 4 hours or so the first day, then keep stirring a few times per day for the next 3 days. Cover and simmer over low heat for 1 hour, stirring occasionally. The mixture should start bubbling as the yeast moves into action.

Add to a clean fermentation vessel and allow honey mixture to cool. If you don’t have a fig tree in your yard, pick up a few pounds of local figs at the farmers’ market and try this easy jam. How To Make Bottle Gourd Juice At Home. Roughly chop dried figs and add to two pints of boiling water, allowing them to cool for approximately 12 hours.

Combine water, sugar and cinnamon in a large saucepan and bring to a boil. Apparently, this is powerful stuff.

In a large, heavy-bottomed saucepan, combine the figs, sugar, lemon juice, and lemon zest. clotting activity of fresh fig …

Ensure you cook the gourd before using it to prepare the juice. Winemaking recipe for Fig wine Boil water and add honey, stirring until it has completely dissolved. It is always good to make apple juice at home. Bring to a simmer over medium-low heat, stirring constantly. If you have access to fresh fig leaves, you can make your own delicious tea from fig leaves this way: Wash and chop up one large fig leaf. Stir the must few times per day.

Place a heaped teaspoon of fresh leaves in a cup. The day after you make the mixture, uncover it and stir it thoroughly, and recover. Simmer and remove any floating honey scum. If you think it is a tough nut to crack, then don't worry as we have got your back.

Reduce heat to low and add figs and lemon slices.

Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. The best time to have this juice is in the morning on an empty stomach. Preparing it is simple. This milk should be taken before sleep. Cover and cook 45 minutes. Instead of spending big bucks on apple juice in the market, we'll tell you a super-easy way to make apple juice at home.