Mix well.

Top Chef Season 4 winner Stephanie Izard uses Greek yogurt, chopped chives, and a splash of milk to make a versatile, light sauce to be used on chicken, shrimp, scallops, or grilled fish. The Spruce. The Spruce.

Steps to Make It. In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt.

Here are the ingredients we will need for 4 people: 250 gr of yogurt … As we have already seen, we can make several types of yogurt sauce. Serve immediately.

However, there are a few basic ingredients you can’t miss when talking about an authentic yogurt sauce. Homemade yogurt sauce: the basic recipe. Place the Greek yogurt, pressed garlic, salt, black pepper, cumin, and lemon juice in a small bowl. Gather the ingredients. 2.

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Enjoy!

Whisk all the ingredients together until well incorporated.