Cookware. Stir in the Italian herbs, red pepper flakes, salt and pepper. Story continues What else can you cook? Available at Cassandra's Kitchen Half-Sheet Pans. ... Mini (3.5 inch) Cast-Iron Skillets. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides. Squeeze the sausage meat out of their casings, right into the pan. Available at Paderno Ina Garten Makes Skillet Brownies | Food Network Food Network. Cookware. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. We found the 5-inch skillets to be so useful, from breakfast to dessert, so last year we added a 12-inch Cast Iron Skillet to the shop as well. ... Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan.

Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot (a drop of water flicked onto the pan should turn to steam almost immediately.) Heat a 10-inch cast iron skillet (or other similar skillet that can to into the hot oven) on medium high with about a tablespoon of olive oil. Try Garten’s skillet-roasted lemon chicken, panko-crusted salmon, and steakhouse steaks all show off the versatility of the 12″ cast iron skillet. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Instructions Preheat oven to 425 degrees F Place the panko, garlic, basil, and parsley in a small bowl Add 1 tbsp olive oil and mix until well combined, season with salt and pepper to taste. Meanwhile, pat the salmon fillets dry with paper towels, brush both sides with olive oil, and season all over with salt and pepper.

Meanwhile, pat the steaks dry with a paper towel and brush them lightly with vegetable oil. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Set aside Place the salmon (skin/bottom side down) on a cutting board or piece of parchment paper. One of the most popular items offered at Cassandra’s Kitchen is our set of mini cast iron skillets – we use them to make Ina’s famous Skillet Brownies, which is probably why they are so loved!