Spaghetti recipe video - Spaghetti Aglio Olio recipe - One of most simplest Italian pasta recipe that is vegetarian and kids' friendly.

Find our favorite meatless dishes here, and check out our collections of vegetarian lasagna and pasta recipes and pizza recipes as well.

Stuffed to the brim with tomatoes, spinach, and lentils, these Vegetarian Italian Spaghetti Squash Boats make a delicious plant-based meal.

This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature.

It’s quick and easy to make!

But in reality it’s made a little differently each time. Kale and basil create a fresh-tasting pesto that is packed with protein and taste, thanks to the addition of chickpeas. Spaghetti aglio olio is a traditional basic Italian food made just with olive oil and garlic.

This recipe I am sharing with you was from one iteration of the spaghetti sauce.
In my house, sauce and meatballs were standard for Sunday family dinners. Whether you're planning for Meatless Monday, a regular weeknight dinner, or have special company coming to visit, our vegetarian Italian dishes are just the ticket.

Today, I’m sharing a recipe that I tweaked just a little from a new cookbook called Fresh Italian Cooking for the New Generation by Alexandra of Delish Knowledge.Alexandra is a registered dietitian of Italian descent who came up with over 100 healthier, vegetarian Italian recipes for the book (70 of the recipes are vegan/easily vegan). Make this easy stuffed spaghetti squash recipe …

Starting with the most traditional Italian-American recipe – spaghetti and meatballs. However there are a few variations suggesting red chili flakes, crushed pepper, chopped parsley and cheese.

A lot of my cooking has always been focused around Italian cuisine.

The sauce is naturally vegan, but to make the perfect vegan spaghetti dinner you could add some homemade vegan parm.

Try one of these vegetarian pasta recipes for your next meal.

Variations on this spaghetti sauce. Vegetable lasagna, creamy risotto, eggplant parmesan, tender gnocchi, hearty minestrone, and pastas galore -- there are so many Italian and Italian-American specialties for vegetarians to enjoy.

That’s why this blog will have mostly traditional Italian recipes, all vegan and keeping taste a top priority.

They have only 5 main ingredients, a few additional seasonings, and a whole lotta flavor. It's pasta night!