Top it up with fried onion, 1 tbs of gravy, a pinch of biryani spice-mix and 1 tsp of saffron water (or milk). STEP 3 : Transfer mutton to a pressure cooker . STEP 4 : The base of a great biryani is the rice. You can say it’s a hot favorite dish and anytime hit. Now add a layer of rice.
STEP 1 : We will begin by preparing the BIRYANI MASALA. For this, extra special care needs to be taken. In the pan put the potatoes, chicken legs at the bottom, top it up with 2 tbs of gravy, some fried onion and a pinch of biryani spices. STEP 2 : We are ready to marinade our mutton now.
But today I will share the recipe of Kolkata style chicken dum biryani. Chicken Biryani is always on top list of my family menu. We eat all types of chicken biryani like normal chicken biryani, Hyderabadi chicken dum biryani, Andhra style biryani, Chettinad biryani and many more.
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