I cooked the kofta, spread tzatziki on the wrap, added some salad, rolled it up and toasted it in the press. The tzatziki sauce alone just looks delicious. Start by combining onion, parsley and fresh mint with a plethora of dried spices and mix it with ground beef and lamb.

Pop the pitas in the microwave (800W) for 45 seconds to warm through, then cut in half and add to the board with the kofte. I used turkey as I wanted this as low-cal as possible. Lamb Kofta Open-Faced Pita Sandwiches are a delicious and flavorful lunch or dinner. Mix it all up. The kofta is baked on skewers and sits atop warm pita with all the fixings.

Lamb Kofta with Herbed Tzatziki Lamb Kofta with Tzatziki.I can … The Persian dish is found in cuisines from across the world, from India to the Middle East. Drain away the fat from the lamb, then toss with the bashed nuts, thyme leaves and honey and turn the heat off. Kofta are usually balls of ground meat mixed with various spices or herbs.

Put the lamb into a mixing bowl and add the onions, as well as a splash of olive oil, some salt and a pinch of pepper.

Lamb Kofta with Tzatziki. Roll the lamb mixture into little golf sized balls and flatten them into koftas, so they are around 1 cm thick. Place on a plate, cover with cling …