More about Latvian food.

I measured quantities in response to a request, but I usually just toss things together. This is the soup our mom always made.

This kind of soup is creamy, thick, and it contains dried mushrooms, salt, potatoes, onions, bacon, white pepper, paprika, heavy cream, and water.

Meat is common in main dishes, but fish is also common due to the location next to the Baltic Sea. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Another tasty dish is abolu zupa ar kilkeniem or Latvian apple soup … Watch Queue Queue.

Peas, beetroots, cabbage, potatoes, pork, oats, rye, and wheat are staples in the Latvian cuisine. Served with salad, kartupelu zupa ar senem or Latvian potato-wild mushroom soup is extremely delicious, according to the statements of those who have already tasted it. This video is unavailable.

Cabbage rolls (Kāpostu tīteņi) Cabbage rolls – lazy version (Slinkie kāpostu tīteņi) Cheesecake (Biezpienmaize) Cottage cheese (Biezpiens) Cured salmon (Mazsālīts lasis) False hare (Viltotais zaķis) Fish in carrot and tomato sauce (Zivs burkānu un tomātu mērcē) Garlic Bread (Ķiploku grauzdiņi) Gingerbread (Piparkūkas)

Both raw and smoked fish is … Black pepper, dill, grains, and seed are also common to use in Latvian food. The combination of fresh cabbage and sauerkraut is what makes this special. Latvian food is usually made with lots of butter. Watch Queue Queue

Serve with boiled potatoes.