Simple, no bake lemon cheesecake made with lemon gelatin like the one sold at Woolworth's lunch counters in the 1960s.
Comment Reinvent this recipe! For a plain cheesecake, omit the lemon zest and substitute the lemon curd with fruit (strawberries, raspberries, peaches, mangoes, etc..), a fruit coulis or caramel. Creamy and sweet with lots of lemon flavor.
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