The No-Mayo Lobster Roll: Gourmet (July, 2009) magazine featured a recipe for no-mayo lobster rolls with lemon vinaigrette dressing.

So delicious! Homemade and tastes just like Boston, Maine and New England. The rationale is that the simple dressing will not mask the sweet, briny flavor or bright red color of the lobster meat. A lobster roll consists of chunks of tender, sweet, cooked lobster meat barely napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun lightly toasted in … Homemade and tastes just like Boston, Maine and New England. Lobster Roll - the best lobster roll recipe filled with juicy, succulent lobsters and mayo.