Put the pasta on to cook. Recipe by Sharon123. I stumbled across a recipe for a savoury crumble on one of my favourite food bloggers site: Matt Bites and thought it was such an innovative concept. Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook. Nigel Slater’s courgette and wild mushroom sauté recipe Lovely herby pan-fried vegetable, makes a delicious pasta sauce, too. roasted aubergine, courgette and mushroom crumble. Mushroom and Spinach Stuffed Zucchini. roasted aubergine, courgette and mushroom crumble. Add the mushrooms and thyme and lightly cook - I personally hate over done mushrooms so time this to your personal taste Nigel Slater.
November 8, 2010 14 Comments. method: Cut the courgette into peices and lightly fry with a light dusting of paprika.
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