With the motor still running, pour the oil in through a funnel. Get a full year for $5! It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

Get the magazine. 1 carrot, shredded or coarsely grated; 80g wedge red cabbage, finely shredded; 2 spring onions, thinly sliced; 1 courgette, shredded or coarsely grated Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together. Rub with half a lemon.

For the vinaigrette, place the mustard into a bowl and whisk in the vinegar, water and olive oil. Here is a great, all-purpose salad dressing. Ingredients. Obsess over this tasty one-pan meal! Method. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. About BBC Good Food. Weeknight Crack Slaw. We are the UK’s number one food brand. Cut off the stalk of the artichoke and remove any hard outer leaves.

Method. Season with salt and white pepper. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help. Method. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. You might also like. Squeeze the remaining lemon juice into a pan of rapidly boiling, salted water. Replace lid on the jar and shake vigorously until thoroughly combined.