Bring to a boil over medium-high. Top potato salad recipes. 1 tbsp white wine vinegar. Meanwhile, whisk together the mayonnaise, mustard, oil and lemon juice in a large bowl. Once the potatoes are ready to go, add in the mayo mixture, diced eggs, celery and onion. For the best potato salad ever, add the olive oil and vinegar dressing when the potatoes are hot and the mayonnaise when the potatoes are cold. Bring a large pan of salted water to the boil, add the potatoes and simmer for 15-20 minutes until tender. 1. 4 spring onions, finely sliced Taste and season with salt and pepper, to taste. (Also feel free to add in a tablespoon or two of pickle juice if you would like.) Potato salad (112) Find loads of easy and delicious potato salad recipes - we have classic potato salads, warm new potato salads, sweet potato salads and lots more. Toss gently until evenly combined. Reduce heat to medium-low, and simmer until tender, 8 to 12 minutes. 2. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. 500g salad potatoes, scrubbed. 2 tsp olive oil. Transfer the potato salad to a serving bowl, cover, and refrigerate for 1-2 hours to chill. Drain; spread potatoes on a baking sheet in a single layer, and let stand until cool, about 20 minutes. I prefer medium sized new potatoes, sliced thickly. 2 tsp clear honey. New potato salad. 1 tbsp wholegrain mustard. 1 tbsp low fat mayonnaise. Combine potatoes, water, and 1 tablespoon of the salt in a large saucepan.