When I get a nice […]
It makes a moist, soft bread that’s good for regular toast or french toast. Frankly, I think it looks better without them. Portuguese Sweet Bread shows up at Easter with dyed eggs poking out the top.
The mahogany crust and soft, eggy interior make a luxurious slice, turning toast or sandwiches into a special occasion.
This recipe is an adaptation of Leah's Kitchen recipe from food.com. Thirty-five pounds of flour later and many recipes rejected, I’m super happy to introduce you to this delicious, super-easy No-Knead Seeded Oatmeal Bread.
I love this sweet bread recipe. My family loves this bread. I'm happy to share another Portuguese recipe with you. When I cut up my loaves and have the end pieces or extra slices that get a little stale I cut them into cubes and pop them in the freezer. I made adjustments to the method and the flour quantity. Scott struck gold early one morning a few weeks ago and nabbed seven 5-pound bags of King Arthur flour at our local grocery store, as he knew I was working on a new bread recipe. Yes, thirty-five pounds of flour! Hello there! No-Knead Portuguese Sweet Bread (Mazza Savada) Posted on 20 March 2018. It is slightly sweet, tender, and has a beautiful mahony crust.
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