What is the recipe for fig rolls?

Glazing the fig rolls with egg and sprinkling with sugar, as the Little Loaf recommends, helps to give the top of the pastry a bit of crunch, as well as providing aesthetic support. Method. For the filling, bring the figs, brandy, rosewater and water to a simmer in a pan, stirring well until combined. Using the creaming method, make the biscuit dough (Unsalted butter, muscovado sugar and icing sugar for dusting).