Season with a little black pepper. Top … Drizzle the sauce over the eggplant.

Apr 15, 2018 - For my sister's wedding back home recently, my dad and I were asked to do a lot of the food 'catering' for their casual reception. Leave the flesh to drain in a colander for a few minutes, then chop the aubergine flesh roughly. Yep I pretty much have my whole family hooked on Ottolenghi's food and his recipes get discussed and trailed all the time. Remove from the oven, make a long cut through the aubergine and scoop out the flesh. In a bowl, mix together the parsley, lemon juice, pomegranate molasses, aubergine and the yoghurt.

The theme of the food we made? Yep I pretty much have my whole family hooked on Ottolenghi's food and his recipes get discussed and trailed all the time. Th… Burnt aubergine dip (adapted from Plenty) For two to three ‘dip’ portions you will need.

The theme of the food we made?

Season with extra salt and pepper if you wish (I didn't have to). 7. In a bowl mix together the ginger, prunes, soy sauce, pomegranate molasses, maple syrup and mango chutney. Put the lid on the casserole and put it in the oven for 10 … In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well. Aug 17, 2017 - For my sister's wedding back home recently, my dad and I were asked to do a lot of the food 'catering' for their casual reception. Slices of roast aubergine have been through many incarnations and have been a constant feature on the Ottolenghi menu since we first set up shop in … Pretty much an Ottolenghi feast! Tip this mixture over the chicken, potatoes and onion and stir to coat the different pieces in the sauce. Th… Pretty much an Ottolenghi feast! Cupboard (or things you may already have): garlic clove olive oil sea salt and black pepper.