Wash potatoes. The spud family is full of various shapes, sizes and colors. Check out these delicious petite potato recipes by clicking on the images below. They have a dark purple skin often resembling a black potato. Bring to a boil, and then reduce heat and simmer 15-20 minutes or until potatoes can be easily pierced with a fork. 1 tablespoon parsley. Cut the potatoes in half with a paring knife.

Purple potatoes are vibrant, versatile and nutritious, making them a must-have for any seasoned spud-lover. Drizzle them with olive oil, salt, pepper, thyme and rosemary. 1/4 cup Earth Balance or butter.

If you love potatoes but have cut down on eating regular white potatoes because you want to cut back on starchy foods, then you’re in luck. 1 garlic clove, cut in half 1 ½ pounds mixed white, yellow, purple, red and sweet potatoes (Yukon golds, fingerlings, red potatoes etc. One petite potato (approximately 5.2 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Petites are also a good source of vitamin B6 and are fat, sodium and cholesterol free.. PETITE POTATO RECIPES. Instructions. We know that certain recipes are best made with low-starch, waxy potatoes, while others require high-starch potatoes. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference..

Savory Mashed Purple Potatoes are the perfect way to serve up those fun purple potatoes you find at the grocery store. Ingredients. Pour the potatoes in a bowl and mix them with olive oil, kosher salt, pepper, garlic and rosemary. for 15 to 30 minutes until they are crisp … Salt and freshly ground pepper NUTRITION AND CALORIES. 1/4 teaspoon black pepper.



Place in small pot, and cover with water. They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. The purple one is so strange that most people cannot conceive them to be actual potatoes. Rinse potatoes.

4-6 cloves garlic, minced. Preheat the oven to 425 degrees F. Place all the cut vegetables in a single layer on a baking sheet. Slice potatoes in pieces approximately 1/4 or 1/2 inch thick. In addition to the sweet potato, russet potato and other common types of potato, baby potatoes are a root vegetable worth adding to your grocery list.An easy way to incorporate them into your diet is to microwave baby potatoes.

Add the salt, pepper, and rosemary and mix well. In a medium bowl, mix the onion, garlic, and potatoes with the olive oil. Purple potatoes are an unusual variety. ), peeled if desired and cut in 1-inch pieces (I peel sweet potatoes but not potatoes with smooth skins.) 1 teaspoon sea salt.