Spray a large baking sheet with generously with oil. Pickle juice contains a lot of sodium. Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast. Pickle Juice Jelly. Perfect for potato, coleslaw, macaroni, chicken or tuna salads. I could have 4-5 half full jars of pickle juice in my fridge minus the pickles at any given time. Umansky loves to use leftover brine or pickle juice as a marinade for meat and vegetables. Helpful (2) 1 of 7 Pickle Brine Chicken. The meat has a slight pickle taste that is subtle depending on the marinade time we usually do 7-8 hours at least and a T-bone or Ribeye cut works best. Dill Pickle Juice Recipes Quick Marinade For Grilled Chicken Breast 101 Cooking for Two water, lemon juice, salt, sugar, olive oil, salt, brown sugar and 3 more Pickle juice is the easiest chicken marinade on the market. I look forward to making this again and truing it as a marinade before I fry tenders. It’ll tenderize the meat and add a rich, subtle flavor. Arrange pork chops in a shallow dish. Place the chicken tenders in a shallow bowl and fill it with pickle juice so its completely covering all the chicken tenders. It doesn’t taste like pickled meat, it gives it a slightly salty light pickle flavored meat that you will want to make again! Step 3 Omit the sugar. You want to leave this to brine for 4-8 hours. 3 3/4 cup pickle juice It also has some potassium. Directions Step 1 After a sweaty or lengthy exercise session, sipping some pickle juice can help your body recover to … Step 2 Instructions Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). If you’re not here for the benefits of drinking pickle juice, here’s how to make these pickle brined chicken tenders. You can also do this with a sweet pickle brine if you like your salads on the sweeter side. Pickle juice and buttermilk lend this fried chicken zippy tang while ensuring moist, tender meat. Giving it the full 8 hours helps to maximize the taste. Use about 1/2 cup of pickle juice in your salad for a twist of flavor. It’s easy to make a marinade from scratch, whether you’re planning to grill or roast the meat. Drain pork chops and discard marinade. My husband constantly saves the juice for when we make this steak again. The leftover liquid from store-bought or homemade pickles is essentially a brine (water and salt) and is pure gold. Chef John 2 of 7 Pickle Brine Chicken. Marinate in the refrigerator 8... After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.