His interest in potatoes began after he was captured during the Seven Years’ War and found himself imprisoned in Russia eating mounds of potatoes.

Ireland devoted a great deal of land to growing potatoes, but they were not the first European country to grow many potatoes. Potatoes were Illegal in France between 1748 and 1772 In the 16th Century the Spanish conquered the Inca Empire in South America, with this they returned to Europe with a new vegetable; the potato. Antoine-Augustin Parmentier was the man who made potatoes popular in France in the 1700s. Their early maturity, reflecting the variable duration of their vegetative cycle, partly conditions their … The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking.

The potato ('pomme de terre') was introduced to France at the beginning of the 17th century, but its true value as food was not recognized until the late 18th century, when a renowned army chemist, A.A. Parmentier, recommended it as the solution to endemic famines that were then devastating the country.Potato cultivation took off, with output rising from 1.5 million tonnes in … As with any vegetable, they need water and with potatoes, it’s definitely a case of the more the merrier. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. The actual magic happens in the last 20 minutes of cooking when all the ingredients are at boiling temperature and the potatoes soften with the cream then develop a golden crust on the top. To be honest, no variety is fool-proof, a long hot summer here in France can spell disaster for even the greatest of yielding potatoes. Unlike Russians who were willing to eat potatoes, Frenchmen considered them hog feed, and, in fact, in 1748, the French Parlement … However, this new produce was not so easily adopted by the rest of Europe, farmers in France in particular were very distrustful. France: Browse through 31 potential providers in the potatoes industry on Europages, a worldwide B2B sourcing platform. Indeed, it benefits from favourable and diversified soils and climates, as well as a network of skills at all levels of the production chain, from breeding to marketing. France is a land well known for the production of high quality seed potatoes. potato dishes in france, Cantal cheese, a pungent, aged cows' milk cheese from the Auvergne region of France, gives this dish its hearty, rustic character. Bake the potatoes in the oven for one hour, uncovered.