There are five basic types of pastry (a food that combines flour and fat ); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Click the black link below to visit other pages.
Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast. Pastry Glossary: Different Kinds Of Pastry Cobbler & Other Types Of Pastry & Pies Page 3: Definitions With C . This page contains terms such as cheesecake, cobbler and custard pie.
It may also contain sugar or flavourings. This is Page 3 of a ten-page glossary. See our many other food glossaries, each featuring a different favorite food.
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