Salisbury steak, a popular retro recipe, of tender beef patties smothered in luscious brown gravy. Turn patties to coat in the liquid. A packet of onion soup mix really gives the Salisbury Steaks an amazing flavor, and with so little effort. Burger patties smothered in savory brown gravy, optionally topped with tender mushrooms and onions, this dish is … Salisbury steak is the epitome of comfort food.

The potato flakes are first reconstituted with milk and then added to the ground beef mixture.


Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. This recipe includes potato flakes which help keep the steaks tender and moist.
Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are …

Part of the packet gets mixed in with the ground beef and the rest helps flavor the gravy.