They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. Place a lid on the container and leave for 24 hours.

Place a marzipan disc on top of each cake and brush lightly with the remaining apricot jam. 200g soft brown sugar. Place the mixed fruit, chopped almonds and sherry into a container and give it a good stir to ensure all the fruit and almonds are coated with sherry. Leave to cool in the tins for 15 minutes then remove from the tins and finish cooling on a wire rack. The next day, preheat oven to 150°C (300°F) and arrange oven racks to accommodate muffin tins in the centre section of the oven. Decorations (optional) A large mixing bowl.

Two smaller mixing bowls and a little bowl for the cherries. In a separate bowl mix together the … Add the beaten eggs and treacle. Bake for 1 hour. 150g Tasti green glace cherries. Cream the butter and sugar in a large bowl until pale. Metric - US Customary. Greaseproof paper. Place mixed fruit into a very large basin. You can decorate them differently by making one for each family member which makes it a lot more fun.

Christmas Cake Mini Loaves. Spoon the icing onto the top of the cakes, letting it slowly drizzle down the sides. Makes 10 mini loaves. Bake the cake on the lower shelf of the oven, look at the table above for baking times, and don’t open the door to peek at it until at least 4 hours (3 hours if making the 6 in (15 cm) round cake) have passed. If you want to infuse some of the best flavors of the holiday season, you'll really enjoy these best Christmas cakes that incorporate eggnog recipes and gingerbread recipes. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! Heat the jam and brush on the tops of the cakes. Roll out enough marzipan to cover each of the cake. The Christmas tree cake and mini trees are an awesome edible holiday centerpiece.Mini Christmas cakes.

Cover with plastic wrap and allow to stand overnight. Place 2 muffin cases into each hole of 2 or 3, 12 hole muffin tins. Trim the tops of the cakes with a sharp knife to make the tops flat. When the cake is cold, wrap it well in double greaseproof paper and store in an airtight tin. 200g softened butter. Preheat the oven to 140 degrees C. Line a tray with 24 mini paper cake cases or lightly grease 24 ramekins. Small cake recipes from scratch. Leave to set. Brush the top of each cake with half of the apricot jam. Ready-rolled white icing. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious. This recipe makes enough for 24 luxurious mini fruit cakes. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. There are also plenty of peppermint-flavored options, … 2 teaspoons mixed spice.

Thermomix Christmas Cake Recipe Place the mixed fruit, chopped almonds and sherry into a container and give it a good stir to ensure all the fruit and almonds are coated with sherry.

160g plain flour. Roll out another 50g icing and cut out snowflakes or stars using cutters – you can spray them with gold or silver edible spray to make them look really dramatic. A 20cm / 8 inch cake tin. 1/2 teaspoon baking powder. Use apricot jam to glaze your mini cake. For the cake: 400g Tasti original fruit mix. Sift the icing sugar into a bowl and stir in enough of the warm water to make a smooth and thick icing. Thermomix Christmas Cake Recipe. Add rum and mix well. 150ml rum/brandy/sherry/whiskey plus extra to drizzle. Top each cake with a glace cherry and a couple of holly leaves. This is without a doubt Alison's most popular recipe Christmas cake recipe. Beat the butter and sugar until well mixed and light in colour. Cover using marzipan and 250g of the white ready-to-roll fondant icing. 4 large eggs. Place a lid on the container and leave for 24 hours. 60g Tasti ground almond. Lightly dust a surface with icing sugar and roll out the marzipan to the thickness of a pound coin. Cut 12 discs using a 5.5cm diameter cookie cutter.