Add salt and black pepper to taste, then transfer the pâté to a serving dish and chill for 30 minutes to one hour. This pâté is best eaten very fresh.

2 tbsp melted butter.

1/2 tbsp fresh lemon juice. Salt to taste. 2 tbsp fresh chopped dill. Capers or fresh dill for garnish. Serve it with brown toast, crackers, or crudités. 2 tbsp extra virgin olive oil. Chill and serve with crudites or crackers.

Ingredients 1 thin baguette. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Blend the beans, herbs, lemon juice, and salmon in a food processor or with a hand-held mixer, until it is really smooth. Add the smoked salmon and mix well. 6 tbsp cream cheese. 3/4 cup Greek yogurt. 4 oz smoked salmon.

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.