The Best No Sodium Mustard. Nutrition facts and Information for Grey Poupon Dijon Mustard 1 tsp in Home ... cholesterol, and sodium. The amount of sodium for a variety of types and serving sizes of Mustard is shown below. per serving. While I love Heinz no salt ketchup (5mg of sodium), I have to admit that I have a deep condiment commitment to mustard. Nutrition Facts. Low Salt Dijon-style Mustard. A Completeness Score between 0 and 100 is a relative indication of how complete the food is with respect to these nutrients. Dijon mustard Grey poupon 1 tbsp 15 calories 1.1 grams carbs 0.9 grams fat 0.6 grams protein 0.5 grams fiber 0 mg cholesterol 0.0 grams saturated fat 360 mg sodium 0 … Share with your friends. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. I find that most dishes, sauces, ingredients can be made from scratch and that is great.

Maille Dijon mustard has a creamy texture, spicy taste and smooth finish.

Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Dijon mustard, meanwhile, is a less vibrant shade of yellow tinged with brown. Sodium content varies widely among mustard varieties: A teaspoon of plain yellow mustard has only about 55 mg sodium while the Dijon variety contains 120 mg, so be sure to compare labels (find out our taste test winners for the best prepared Dijon mustard). Print . Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium . Being realistic though, there has to be salt free products that we can incorporate into the salt free life. Sodium in Mustard The favorite choice for the term "Mustard" is 1 teaspoon or 1 packet of Yellow Mustard which has about 60 mg of sodium .

Yellow mustard is bright yellow. Flavor and Ingredients. We are licensed by the State of Minnesota with a Retail Food Handlers permit and we undergo on-going state inspections, so you can be assured proper handling of your food. Yellow mustard, which is made of powdered mustard seeds, a spice blend, and vinegar (or even water), has a milder taste compared to its French counterpart.