The ingredients simply need to be prepared and mixed together. Prep Time: 5 mins. Gluten Free. Author: Sylvia Fountaine | Feasting at Home Blog. Chipotle Aioli: 6 cloves garlic. 3/4 teaspoon lemon juice. 3 tablespoons olive oil. Yield: ½ cup 1x. 3/8 cup mayonnaise. Category: Condiment. 1 1/2 stalks garlic chives, chopped. Can be made vegan with Veganaise or use Silken Tofu ( see notes). Vegan -Adaptable Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. Season to taste with more salt and pepper, if desired. How to Make Cilantro Lime Sour Cream Sauce. This cilantro lime sauce is dead simple to make. *Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, honey, and generous pinches of salt and freshly ground black pepper and blend until smooth. The ingredient list is minimal, using lime juice, sour cream, cilantro, garlic, and salt. Total Time: 5 mins. Lime juicing hack: I always microwave my limes for about 9 seconds prior to juicing them. scallions, sour cream, large eggs, all purpose flour, sugar, corn kernels and 3 more Betty Fraser - Spicy Crab Beignets with Old Bay Aioli Hallmark Channel jalapeño, vegetable oil, Orange, basil, red bell pepper, cornmeal and 24 more 3/8 cup sour cream.