It will fill above the rims. It’s the perfect partner for ribs, chili and grilled meats. Using a rubber spatula, fold in the flour mixture until thoroughly combined (the batter will be very thick). And that is how Creamed Corn Corn Muffins were borne.

An online search quickly revealed that adding creamed corn to cornbread mix, along with some sour cream, would yield the type of corn muffins I was striving for.
Set … If using the silicone muffin pans, spray them as directed and set on a baking pan. You can change up the basic recipe with the addition of sour cream, which gives cornbread a tangy kick while ensuring a moist texture every time. Whisk the cornmeal,flour,sugar,baking soda,baking powder and salt in a medium bowl until well mixed. Packaged cornbread mix makes a tasty side dish with just a little effort. Divide the batter evenly among the prepared muffin cups. Whisk in the sour cream, melted butter, and sugar until combined (if the batter is still quite warm, let cool for a few minutes before adding the eggs), then whisk in the eggs.