Add chili powder, garlic powder, salt, white pepper, paprika and cumin to a medium bowl.

One chicken breast should be big enough for two sandwiches. Spread insides of sliced buns well with butter and place onto flat griddle or frying pan, buttered sides down, and "fry" until lightly toasted. I loved fast food spicy chicken sandwiches when I was a kid. Dip each chicken piece into the rub. These Baked Spicy Chicken Sandwiches are definitely best when baked fresh, hence the small two sandwich batch size, but I have had decent luck reheating the baked chicken in a skillet over medium-low heat. Man oh man! Yum! OR, place buttered side up onto baking sheet and broil, watching carefully, until lightly browned on top.

In a large bowl, pour buttermilk and add chicken to marinate. They aren’t as crispy as they are when freshly baked, but the hot skillet does get rid of some of the moisture making the breading less soggy. These vegan spicy chicken sandwiches are an ode to my youthful cravings. Vegan spicy chicken sandwiches for all! Any kind of crispy chicken in sandwich form was my go to when we headed to the drive through. 1 cup buttermilk ( or 1 cup milk + 1 teaspoon vinegar) Dry Ingredients for Chicken: 1 1/2 cup s flour. 1 tablespoon seasoning mix (see notes!) Move it around so that the chicken is evenly covered. Give it a quick whisk. SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Wet Ingredients for Chicken: 4 boneless skinless chicken breasts (see notes!)