makes 4 rolls.
Then place the salmon, green onion and apple down the same end of the Nori (not … WHAT A BRILLIANT IDEA! 1 1/2 cups sushi rice 2 cups water 2 tablespoons rice vinegar 2 tablespoons sugar 1 tablespoon kosher salt 4 sheets nori 1 avocado 6-inch piece of English cucumber, peeled and thinly sliced 1 scallion, thinly sliced 3 tablespoons sesame seeds 1/2 pound fresh, raw salmon, diced 1 tablespoon mayonaise 2 tablespoons Sriracha chili sauce.

So, here it is! We double up on roasted seaweed sheets, add a slice or two of smoked salmon on top with a little bit of green onions and sriracha. Next time I make myself this delicious snack, I’m going to put avocado on top (I was out!!).

Using a sushi spoon apply a thin layer of the rice on the Nori and spread it out thin leaving about a half inch of bare Nori down one of the long ends.

When I posted the Avocado Sushi Bites, I got a couple of suggestions to add smoked salmon to the mix. Spicy Salmon Sushi Rolls.
Lay a sheet of Nori , shiny side down, on the Bamboo sushi roller. Starting from the end that is not bare, spread some of the spicy Asian mayo in a line down the long edge of the Nori.