Line a large baking tray with non-stick paper and arrange the pastry triangles into a ring shape, overlapping at the corners and sticking together with a little of the glazing egg. Tap to Rate: Leave a comment {{user}} {{created}} {{text}} {{#image}} {{/image}} SHOW MORE.

Roll out the puff pastry on a floured surface and cut into 14 large triangles. Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. 5.0. These crispy Feta, Spinach & Ricotta Rolls made with puff pastry are the perfect lunch or light dinner!

Roll to enclose, ensuring the seam is underneath, and cut each roll in half. Place down the centre of each pastry half and brush the edges with egg. Step 15 Serve and enjoy!

Why I Love This Recipe. It should look like a ring with the 14 points on the outside. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Spinach Puff Pastry Rolls with Feta & Ricotta. SAVE; PRINT; By kristenindenver. Spinach and Feta Puff Pastry Bites. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Make a batch and freeze any leftovers. 1 Ratings 292 Likes Overview Directions Comments Picture The Recipe ... Bake the spinach puff pastry rolls at 425 degrees F for 18 to 22 minutes until they are golden and puffy! Ingredients You'll Need . Tags VIEW MORE TAGS …

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Serves | Prep Time 15 | Cook Time 15.