Add noodles back to the pot with the reserved pasta water and set aside. 2. Add the mushrooms and sauté for about 3 minutes until lightly browned.

Ingredients.

Melt 1 tablespoon butter in a skillet over mid-high heat. 1 small sweet Vidalia onion, diced small. 1+ teaspoon kosher salt, or to taste.

1.25 pounds boneless skinless chicken breast, cut into bite-sized pieces. 4 tablespoons olive oil, or as needed; divided.

While the noodles are cooking, season chicken strips with salt & pepper. To make the parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 1 pound penne pasta, cooking according to package directions, drained, and set aside. Cook noodles according to package directions, drain, reserving about 1/4 cup of pasta water. Heat 2 tablespoons olive oil in a large skillet.