Add onion and cook, stirring often, until softened, about 5 minutes. 126; 496; 35; I love that frittatas can be made with just about anything. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family’s taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning.

Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Flexible, in terms of timing, and very versatile. Add the onion and saute until softened, about 5 minutes. Potato Crusted Spinach Frittata. Whisk the eggs in a large bowl, tip in the cooked potato and onion, and mix together.

Filled with potatoes, red pepper and spinach, this colourful dish is nice enough to serve at a holiday brunch, yet easy enough for weekly meal prep! Drain well, then mash with a potato masher or ricer until smooth.

Separate the spinach clumps, add to the mix and fold through, trying not to break up the potato too … Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. Add potatoes stir till browned slightly. Jump to Recipe. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes. Potato and Spinach Frittata is a satisfying breakfast made all in one skillet. Whisk eggs and milk in large bowl.

Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain. Add spinach until just wilted.

Stir occasionally to stop them catching. Add potatoes and cook, stirring occasionally, until potatoes begin to brown, … In a 10-inch ovenproof skillet, warm olive oil over medium heat. Add another 3 tbsp oil and add the potatoes and garlic. As long as you have some fresh eggs and a few vegetables, you can make a frittata. Preheat the oven to 180C/350F/Gas 4. Home / Recipes / Entrees / Potato Crusted Spinach Frittata. 4.89 from 9 votes. I used fresh spinach, which turned out well. Published April 18, 2016 - Last Updated April 20, 2020 . Mix in with the onions, season well, cover and cook over a gentle heat for another 15 mins or so until the potatoes are very tender. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. This recipe is open to variation - you could add cheese or bacon for a tasty twist.