Place the roast back into the pot and add enough beef stock to cover the meat halfway. Seriously, don’t forget the beer.

Then marinate the beef with garlic powder, dried rosemary, thyme, pepper, bay leaf and soy sauce. 1/2 teaspoon Kosher salt. This is it! Pound your steak to about 1/3-inch thick using a meat mallet or the bottom of a heavy skillet. Skip to main content New > this month And…it’s got the best flavor from beef stock, wine and a delicious blend of seasonings. But what happens when you rush the process by adding all the meat to the pot at once and crowding the pan? Great sauces really bring out the flavor of this irresistible cut of beef and serve to catapult this dish to new heights. This cut of beef is tender, juicy, and perfect to use on sandwiches, appetizers, and of course, by itself as the main dish.
1/2 teaspoon ground black pepper. Beef Stroganoff holds a special place in my heart.


Most recipes use the two-stage browning approach: Brown meat cubes first, and then simmer them until tender. This cut of beef is tender, juicy, and perfect to use on sandwiches, appetizers, and of course, by itself as the main dish. 1 pound egg noodles. Add in the onions and the carrots, along with the fresh herbs. Mom’s version sets the bar really high for Beef Stroganoff recipes. I tested this over and over!

Wash your hands well. If you're expecting company (or even if you're not) these beef tenderloin recipes make a really impressive platter to serve for dinner. Cut any long strips in half. 6 tablespoons unsalted butter divided. 7.

Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes.

Remove the roast from cooker and reserve broth in a different bowl. Now, shred the tender roast with a fork. 8. 2 pounds ribeye steak. Cover and cook on low for 5 to 6 hours or until beef is tender. Add water to slow cooker until roast is almost soaked. If you're expecting company (or even if you're not) these beef tenderloin recipes make a really impressive platter to serve for dinner. Moisture is exuded faster than it can be evaporated.

The most tender cut of beef for the most special dinners.

Beer contains acids and tannins, which break down meat and tenderize it. Use a knife or kitchen scissors to trim off excess fat.

Rather than searing, you end up simmering and steaming your meat chunks. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine.

Slice the beef into strips (slice in the opposite direction of the grain to help make it more tender.)

It’s the same idea as using citrus, wine, or vinegar in a marinade. Quick and EASY Beef Stroganoff with a creamy sour cream mushroom gravy, egg noodles and crazy tender steak that's still cooked to a medium doneness, it's the perfect weeknight meal!

It’s one of the dishes Mom would make on Sundays when my Hungarian Grandpa was visiting. Check out our most-popular tenderloin recipes for a memorable feast. Great sauces really bring out the flavor of this irresistible cut of beef and serve to catapult this dish to new heights. …