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For a little more elegance and color, garnish with sprigs of fresh thyme or parsley.
Cook. Fresh and dried thyme is commonly available in the refrigerated product section at the supermarket—use the de-stemmed leaves, or add it to dishes whole.

Thyme also is a great complement for many vegetables, including tomatoes and roasted potatoes. We are committed to providing more items that are Clean Label, organic or food you feel good about. Join the discussion today. At Fresh Thyme, you’ll find a natural food marketplace that feeds your body without feasting on your wallet. Pro Chefs Love This All-Clad Cookware & It's on Sale Now + Newsletter Shop Site Feedback FAQ / Help Center. 18 / 30. Latest Discussions. It's the perfect main course for holidays or get-togethers. Home Cooking. 17 / 30. … Get Recipe . With cooked dishes, try adding thyme at the beginning and then a little more at the end, just before serving to make its flavor pop. Thyme .

Thyme is a kitchen workhorse, infinitely useful with a wide range of meats and vegetables, and also with both savory and sweet fruit dishes. The thyme plant is robust and hardy and will proliferate in your home garden during growing months or … Rosemary-Thyme Lamb Chops. Read the What to do with fresh thyme? My father loves lamb, so I make this dish whenever he visits. Much of what we offer is organic and natural. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. —Kristina Mitchell, Clearwater, Florida. Taste of Home. Taste of Home. When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. Thyme is a main ingredient in this cleansing take on pesto sauce, which you can use as a condiment or add to pasta or rice. —Deirdre Cox, Kansas City, Missouri Get Recipe . discussion from the Chowhound Home Cooking, Thyme food community.

This herb is great when used fresh, and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants. Fresh leaves or whole sprigs can be used while preparing meat or poultry.