Bake at 375°F for 20 minutes. The first step to any good recipe is collecting the perfect ingredients.

Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy.

Roll them back out thin, sprinkle with cinnamon sugar, and make "crackers" and bake them off. You could also pinch off marble sized pieces and deep fry them...coat in cinnamon sugar when they come out. 1 cup milk. Ingredients for Sourdough Cinnamon Rolls. Roll them out like you would a cut-out cookie. 2 large eggs. 2 ½ cups all-purpose flour. I always sit by the oven and watch it as it was baking. This makes between 10 and 12 rolls. Butter a cake pan and fill with cinnamon rolls. or like a bunuelos. No butter or anything on top. ¾ teaspoon salt. Kind of like a baked cinna-stix thing. You can make any type of pie crust dough into your own cookies. Cinnamon Roll Dippers from 4 Sons R Us – Make up a mini batch of this glaze dip and use it on some Cinnamon Sugar Leftover Pie Dough Cookies!! Same here, we never wasted anything on the farm. Butter a cake pan and fill … 1 tablespoon sugar.

To prepare the dough, you’ll need: ½ cup unsalted butter.

This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. What my mom did with leftover pastry dough was to simply roll it, cut into different shapes and bake them. (You may need to chill the dough slightly before rolling.) I could not wait for the dough to be cooked so that I could eat it.

Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. The Dough. Cut rolled-out leftover pie dough into freeform shapes. ½ cup sourdough starter. Here’s what to do: Gather all of your pie crust scraps up into a ball.

Roll the dough into a long, tight log, then cut into 8 even pieces.