The orange glaze for the cedar plank salmon is a simple combination of some standard ingredients like orange juice (or a fresh squeezed orange), garlic, coconut aminos, and a few simple spices.If you’re not doing a Whole30, I’d highly recommend adding the honey in, but this recipe is great even without it! Choose a nice, wild fillet and either ask the fish monger to de bone for you, or do it yourself with a needle nose plier.

Enjoy!

Sprinkle liberally with salt and pepper. * Be sure to soak the plank, submerged in water, for at least 2 hrs to avoid it charring once under the heat! Preheat oven to 400°F. Lay trout filets skin side down on cedar and place in oven. 3. Arrange the fillets on each plate and drizzle each serving with the remaining glaze. 4. Cook for approximately 12 – 15 minutes. I chose to do a Teriyaki variety, but you can go crazy with the flavors..the possibilities are endless! Cedar planks can be purchased at (you guessed it) Whole Foods or other grocery stores. Wandering through the Sebastopol Whole Foods the other day, I discovered packs of Sautee Cedar planks, ostensibly for grilling salmon.I’ve heard of cedar planked salmon before—it’s the kind of description that would instantly pique my interest on a good menu—but I’ve always imagined the planks being thinner. 2.
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The brown sugar contrast nicely with the salt and pepper in the Montréal steak seasoning and the paprika adds beautiful color in addition to great flavor. Whether you’re using the traditional Cedar, or woods like Alder, Hickory, or Maple – they add delicious smoke flavor to any meal. Spread mustard over the top.
Try it today! Cedar plank cooking is usually associated with cooking over coals in your backyard, but it works just as well and ends up just as tasty when done in your oven.

Cedar Plank Spice-Rubbed Salmon is a wonderful salmon dish made on a cedar plank topped with a brown sugar spice rub. So..of course here we are! See terms. Watch carefully that glaze doesn't burn. Soak cedar planks for a minimum of 6 hours in water accented with a touch of lemon juice, allow planks to soak thoroughly. And like a well rehearsed orchestra..they both called sang my name, in synch..in the most beautiful, and mesmerizing tones ever! 6. 1. Turn the grill on medium high, and leave one side off. These ones were at least 1/2″ … Grilling planks are a hot trend in the food industry right now. Rinse the salmon and pat dry with a paper towel. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Soak plank for two hours, drain. Crumble brown sugar over the mustard and press it into the salmon. Cedar planked salmon. Baking salmon on a cedar plank is pretty straightforward. 4 cedar planks; 4 T honey; 4 T brown sugar; 4 T butter; Instructions. Return to the oven and broil (not too close to heat) for about 30 seconds.

5. Cedar Plank Basics. Cooked this way, it is easier to control, safer and often has more consistent results. Remove from oven. Well, I saw these beautiful Cedar planks at Whole Foods Market, strategically placed directly next to the fresh King Salmon. Buy Cedar Plank (1 ct) online and have it delivered to your door in as fast as 1 hour.