Not 1/8 inch. This might be one of our favorite chicken recipes now! We’ve been eating very well the past 4 months! I was wondering if you think it would work on a whole roasted chicken? Well…after tonight, breasts are back on the menu. So yummy! My family will not chicken breast because it always turns out very dry. If you are doing this in advance, you can cover and refrigerate the bowl of chicken and saltwater for up to 6 hours. I made this last week and it was delish! A cookie sheet? Very Moist, Flavorful, Thank you for sharing! Required fields are marked *. You also have the option of throwing on your broiler in the last 2 minutes to get  crispier edges! A resounding yes please. It lacked a bit on the season side, but it was so tender we didn’t mind. Absolutely DECADENT. This recipe is delicious!! I will be using thyme next time instead of oregano. Made it tonight and my husband already gave the thumbs up. I substituted coconut sugar for the brown sugar and used smoked paprika, Turned out great, family loves it. Very good! Super juicy and easy to make I only twelve but hey. Tender baked chicken breasts are so JUICY and full flavoured! It all turned out delicious! Chicken turned out really good and tasty. Or at least, I highly recommend using butter. By Karina 145 Comments Filed Under: Chicken. Preheat oven to 220 degrees C. In a baking dish drizzle olive oil over chicken then season with salt and pepper. Love love love the flavor…….. ? Best chicken I’ve ever made, a recipe sent from the gods. Thank you! I made this last night and it turned out VERY GOOD! Thank you! It did make a huge difference compared to the way I usually bake chicken breasts. I will definitely make this again. Thanks! Thank you so much for the details and the pictures – this recipe is a big hit with hubby (who usually complains that I always buy skinless breasts)! I used smoked paprika instead of regular paprika and it was wonderful. Nonetheless, this was awesome. I also used knorr’s chicken flavored seasoning instead of salt. But again, chicken will pick up the flavor of whatever seasonings you add. So good my family is asking i cook them again tomorrow! Thank you! Definitely staying on rotation. Another delicious recipe! Thank you for sharing. I was not disappointed. That’s why we’ve gathered all of our boneless chicken breast recipes here, from stir-fry recipes to casseroles.Buy boneless chicken breasts for simple and delicious chicken dinners that the whole family can enjoy together. ★☆ Thank you!!! Will definitely cook again! …your chicken breasts with melted butter. I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. My family raved about this chicken! Because anyone who worked with chicken breasts before know that they can be incredibly versatile, yet also incredibly finicky to work with, especially when baked in the oven. I lined the pan with foil instead of baking paper. Even my 13 year old daughter, who hasn’t liked chicken breasts since the day she could eat solid food, kept raving over how good this recipe was. Absolutely delicious! I think it does need the bit of heat of cayenne or maybe just more black pepper if you have no cayenne or chili powder and it certainly needs the olive oil and garlic butter. Thanks for sharing!! The fillets I was cooking with were very large so they wound up needing about 23 minutes, but the meat thermometer was a lifesaver, telling me to keep cooking and once they reached the recommended temperature they were perfect. My family really enjoyed! To make this baked chicken breasts recipe, you will need: Also, if you make baked chicken (or any other kind of baked proteins) regularly in the oven, I one million percent recommend having a cooking thermometer on hand too. Yummy and moist!! ★☆ So this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts? I used chicken tenderloins (1.11 lbs) and baked them for 10 minutes. My chicken breasts always turn out somewhat dry, but this recipe was amazing! Your email address will not be published. I cooked it on parchment paper for 20 minutes. Now is tastful JUICY tender and soft. Good to know if it is pre-brined I’m good, and if not, I need to brine! Again, I’m a big fan of the classic paprika-garlic-pepper mix in the recipe below. This recipe is dead-on for prep and cooking time, and it is by far one of the BEST recipes I’ve tried for baked chicken breasts. I used a meat thermometer and it took exactly 18 minutes. Amazing. To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley. Thank you so much for the recipe ❤️. I had all ingredients on hand except the thyme. Did as directed and it was perfect, tender and juicy. I used a glass 9×13 pan and mine came out juicy and tender. I made three large chicken breasts and had to make the combined seasoning for each chicken breast, is this correct and does it still make it low cal? Just made this and its sooo good!! I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Even though I wasn’t sure how this recipe would keep the chicken moist, I decided to try it and am so glad I did! chicken, pork, steak, seafood, tofu, etc.) It was very quick and easy. Thank you for the share! Stir in parsley, then pour butter mixture into pan juices, stirring well to combine all of the flavours together. Maybe that was another thing that really helped this time. Definitely will be making it again and again! I made this tonight and it was amazing. Chicken came pre-brined. I am not big on meat and have had a hard time finding a tasty (and easy!) I have tested out both — and just about every interval in between — dozens upon dozens upon dozens of times. Definitely has entered our chicken dinner rotation. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Amazing through and through! Great recipe!!! Thank you so much!! Moist and tasty. So delicious. I can agree that this is the BEST chicken breast recipe I have ever used. I was wondering would it be good on pork. Could that have caused the problem? Best Chicken Ever! Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole ... Oven-baked not fried - … So easy and so flavorful! Looking forward to trying variations as well! Thank you for this recipe. It’s super easy AND the chicken is melt in your mouth juicy! I broiled them for a few minutes at the end of cooking and made the garlic butter topping mixed with the pan drippings. This came out amazing!! Outside was crispy and inside was juicy! Wow that was quick! My husband doesn’t usually like chicken. Very moist! My husband raved about it and even had seconds. This was super easy and very tasty. After 54 years i finaly discovered the right way to bake my chicken breast!!!! This. Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). 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