Cinnamon Roll Bread is everything you love about a cinnamon roll baked into a loaf of bread that can be sliced and enjoyed as a special breakfast treat! If you’re a cinnamon roll lover like me, you’re in for a real sweet treat with this one! Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Enjoy a slice or two, for breakfast, brunch or as a snack with a cup of tea or coffee and you’ll be transported to a French bistro in your own kitchen. The buttery, sugary, gooeyness of the filling turns into a gorgeous glaze." "If I could give this recipe 10+ stars I would! This sweet and spicy Cinnamon Roll Bread is so good it’ll make your toes tingle. Ground cardamom makes these cinnamon rolls stand out from the breakfast pastry crowd. Combine the swirl in ingredients - cinnamon and sugar Combine the sugar, flour, baking powder and salt Beat the egg, milk and oil Grease the loaf pan and pour half of the mixture, followed by half of the cinnamon sugar mixture Swirl in Pour in the remaining batter (the pan should only be 3/4 full) and swirl in remaining cinnamon sugar This easy quick bread is filled with a buttery spicy cinnamon swirl then topped with a dreamy thick vanilla cream glaze.