Shaved fennel salad ( fennel, arugula, pine nuts and feta- what's not to love? Place into a large bowl. Fennel Frond Orzo.

Quick & easy meals; Dinner; Lunch; Salads; If you’ve never tried adding fennel to the classic combination of melon and Canadian Feta, you’re in for a surprise. The colors of the ingredients in …

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It would also make a nice side dish or something to add to a potluck dinner (and if you … Make the transition to warmer weather with 11 salads featuring fresh fennel bulbs and the plant's herbaceous fronds. Prep: 10 min; Yields 6 Servings. The crushed fennel seeds bring out all the rich aromas of ripe cantaloupe, honeydew and watermelon. Method. Place the fennel bulb cut side down on a cutting board and slice as thinly as you can with a sharp knife. Cut off the tops of the fennel bulbs and slice thinly into rings. Fennel-melon and Feta salad Our dietitians' favourite. Because adding salty hunks of feta, crumbly blue cheese, and shaved parmesan is an incredibly easy way to make salads delicious, but these days I’m only eating dairy on special occasions. This delicious, 30-minute orzo salad is … Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. While it works well cold, it’s hearty enough to fit in with a chilly day as much as a warm one. With its availability all year round, tart green apples make a nice contrast to the sweet fennel and a perfect addition in this fennel and pomegranate salad. Granny Smith Apples.

This French lentil salad with feta, fennel and celery is really easy to make, doesn’t need too many ingredients but is varied and filling enough to be a break from boring lunchbox meals. And Heidi Swanson of 101 cookbooks And Heidi Swanson of 101 cookbooks This could very well be my favorite salad recipe from Super Natural Every Day - shaved fennel, arugula, zucchini coins, feta…

Today’s shaved fennel, orange, and roasted beet salad has been one of my staples lately, especially since citrus right now is in-season and SO delicious.

1 tbsp Lemon juice 2 bulb Fennel 2/3 tbsp, drained Capers 1/2 tsp Salt 1/2 tsp Lemon zest 4 tomato Roma tomatoes 1/4 tsp Pepper 1/3 cup, crumbled Feta cheese 1 tbsp Olive oil Nutrition 74.7 calories 8.0 grams carbs 4.3 grams fat 2.6 grams protein 3.0 grams fiber 7.4 mg cholesterol 1.6 grams saturated fat 336.4 mg sodium 4.5 grams sugar 0 grams trans fat Slice the fennel bulb in half and remove the core.