Add the cheddar cheese and again mix well. Meatloaf is popular for good reason – it’s easy to make, inexpensive, and perfect for feeding a crowd. After 1 hour in the oven, start checking with a meat thermometer and then keep cooking in 15 minute increments until the internal temperature is 160F and the bacon is crispy. Make sure it is set up for offset cooking. In a large saute pan, heat the olive oil. Blend onion and garlic in processor until onion is finely chopped.
Add chopped bacon and bread to processor. Flip the meat loaf out of the pan by holding a plate on top of the loaf pan.
Place the ground beef in a large bowl and set aside to come to room temperature. Stir in garlic and cook until fragrant, about 30 seconds. Now, you have a bacon wrapped meatloaf!
This is my all-time favorite meatloaf recipe! In a large mixing bowl, combine all ingredients except bacon and glaze. A 3-pound meatloaf, like the one I’m sharing today, will cook in about one and a half hours in a 350F degree oven. Preheat your grill or smoker to 275 degrees.
Preheat oven to 375°. Scrape mixture into bowl with beef.
Make sure to keep the crease on the top of the meatloaf. Finally, using the foil/parchment for help, fold the bacon around the meatloaf. Shape the beef mix into a loaf shape and set it aside.
Make Meatloaf: Combine ground beef, milk, egg, onion, garlic, bread crumbs, dried parsley, thyme, paprika, Worcestershire sauce, salt and pepper in a large bowl and mix well with your hands. 5. Stir in the onions and peppers and cook for 5-7 minutes. Most meats freeze well to a certain degree, just keep in mind that it can get dry when you freeze and then reheat it. 3.
Spray the tray of the Air Fryer and place the meatloaf inside. Instructions Preheat your grill for indirect heat at about 375 degrees.
How to make Bacon Jam Meatloaf - prep & cook time, serving size, nutritional info, ingredients. In a large mixing bowl add the ground beef, breadcrumbs, eggs, 1/2 cup BBQ sauce, mustard, Worcestershire, hot sauce, salt, and pepper. Transfer to large bowl; add beef, 1/4 cup ketchup, and next 3 ingredients.
4. Make sure you do not overcook it or your meatloaf will be tough! That way you can flip it onto the grill without any problems.
Cook the bacon in a sauté pan and reduce until crispy then chop into chunks and set aside. Be sure to gradually thaw the meat. Add recipe ingredients to your shopping list! Add a pan of water in the oven below the meatloaf when you cook it, this will raise the humidity of the oven and ensure a moist meatloaf.
Sauté onion, carrots, and celery until beginning to soften. This bacon wrapped meatloaf elevates the traditional dish to a new level. Preheat oven to 350 °F (177 °C). Add parsley; stir gently to blend well.
Using on/off turns, blend until bread is chopped. Make the Meatloaf: Dice onion and green pepper. Preheat oven to 400°F.
Place the mixture in a pan and shape into a loaf (I like to use a rack with a little piece of parchment paper to allow fat to drip off). Then drizzle a little more sauce over the top of the meatloaf. The bacon infuses the ground beef mixture with plenty of smoky flavor and helps to prevent the meat from drying out. In a large skillet over medium heat, heat oil.
Pack the seasoned meat into the loaf pan. Dice the onion into small bits and sauté in the pan of bacon grease until translucent. Then, wrap the edges of bacon around the meatloaf.
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