Add fresh basil, parsley, a bit of garlic, and a handful of toasted panko breadcrumbs tossed with lemon juice to bring the dish to life. Sardine recipes don’t even reach seven digits. See more ideas about Sardine recipes, Food recipes and Food. Sure enough, I became an instant fan. I loved their rich flavor and meaty texture and, as soon as I came home, I cleared room in the pantry for a few tins. The only four recipes you’ll ever need: tinned sardines Continuing our series of key dishes that you’ll want to return to again and again. You can use sardines in tomato sauce like the recipe calls for, or use sardines in oil and a can of crushed tomatoes. Get our Sardine, Sun-Dried Tomato, and Bacon Club Sandwich recipe. Purchase at www.kaigourmet.com. They can be polarizing, no doubt about that, but I firmly believe if you’re willing to try them and … Canned sardines, if eaten at all, are often served with spaghetti, sandwiches and saltines in the United States. Tony Turnbull. Then I went to Portugal for my honeymoon, where tinned fish is king, and my newly wedded bliss gave me the courage to give them a go. Sardines in pasta is delightful, especially when you add fennel, like in this recipe for fennel-sardine spaghetti. Jan 23, 2016 - Here are some great recipes using canned sardines! This recipe, developed by Sarah Karnasiewicz, is a surprisingly balanced take on a classic club sandwich combines the bold flavors of sardines with bacon, arugula, and sun-dried tomato butter. The recipe makes 4 sandwiches, each stacked tall on three pieces of toasty bread. We source our Sardines from La Brújula of Spain who use wild sardines.