The flaky, buttery croissant is as French as a beret or a baguette, but its roots lie in a seventeenth century Austrian battle. The legend takes place during the Ottoman Turk siege of the city; a baker apparently heard the Turks tunneling under the walls of the city as he lit his ovens to bake the morning bread. A croissant is a rolled and folded pastry, shaped into a crescent. Its Viennese, not French!

People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Recent Examples on the Web Instead of having everything hidden inside, the croissant is flattened and topped with a slice of perfectly salty country ham and melted Gruyère cheese. Many believe the croissant is a quintessentially French pastry, but it traces its origins back to the Ottomann siege of Vienna. Although traditionally a French food, served during breakfast or afternoon tea, legends and myths shroud its true origins. “The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French innovation,” says Chevallier. Croissant definition is - a flaky rich crescent-shaped roll. The city was under siege. But what is the history of the croissant? Croissant Origin The origin story of the croissant, if it is true, is an interesting one. “It has fully taken root in its adopted land.” Order a kipfel in Austria or Germany today and you’ll likely be handed a crescent-shaped cookie. In case you didn’t already know, croissant means crescent , as in a crescent moon. According to some stories, the croissant originated in Budapest in 1686. First is the story reporting that the Turks invented the croissant during the siege of Istanbul in the 16th century. — Emma Fishman, Bon Appétit, "Julia Roberts and I Fully Endorse This Dreamy Breakfast Spot," 21 Feb. 2020 Recipes include the greatest hits, like … A brief history of the crisp, crescent comestible we all know and love is a tale full of culinary legends. The legend of the croissant traces this pastry’s ancestry back to the 1683 Battle of Vienna…. A second legend – arguably more glamorous – came from Vienna in Austria. The earliest story of the croissant dates all the way back to 1683 Vienna, Austria.