For these, I used my most turned-to chocolate brownie recipe which is one I saw during a Pampered Chef demonstration many moons ago and have never quite been able to improve upon.
For the caramel, stir the sugar and 2 tablespoons water together in a medium skillet. Spoon the pear with a little juice into an ovenproof dish. For this pear and chocolate scones recipe, I use d’anjou pears, but you can also use bartlett or bosc if that is what you have at home.As for the chocolate, it can be semi-sweet or dark (a.k.a.
By The Good Housekeeping Cookery Team. Pear and Chocolate Scones. It is just as good as it sounds, and makes for a striking presentation topped with some whipped cream.
bitter) chocolate, whether whole and chopped or in chips form. Pear & Chocolate is a classic combination and pears are one of my favourite autumnal fruits, which I try and incorporate in cooking and baking as much as possible.
Step 7 Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes. Chocolate and pear frangipane tart. This tart is basically pears baked in chocolate pudding. We’ve used tinned pears here, as they keep their colour better in this tasty chocolate tart. Meanwhile, return the remaining pear juice to the heat, bring to the boil and reduce by half. Bake for 25-30 minutes until golden.
I am sure it will become one of your favorites. Arrange pears on top of the tart by pressing them into the chocolate mixture. Scatter over the chocolate, then the crumble mixture, and place on a baking sheet.
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