Wonderfully chewy when topped with peanut butter. Add oats mix to shortening mixture; mix well. And just a whole lot of fun to munch on anytime. Publix Cookies, Oatmeal Raisin 13 oz (369 g) Choose a store. Shake well; strain into a martini (or rocks) glass. publix.com. Lightly grease cookie sheet(s). Perfectly dunkable in a glass of cold milk. Keep plenty around for lunchboxes, lazy days, and after-dinner treats. It's easy to merrily roll along with these sweet snacks: Delightful cookies made of rolled oats. Baked fresh daily, Publix Bakery oatmeal cookies are made with butter, margarine, fresh eggs, milk, and flour, to which we add old-fashioned oats, and sweeten with brown sugar and honey.

Combine oats, flour, baking soda, and 1 teaspoon salt (if desired). Fill cocktail shaker with ice; add all ingredients (except garnish). Steps. Beat sugars, shortening, water, egg, and vanilla until creamy. Drop by rounded teaspoons onto prepared cookie sheet(s). Publix Guarantee: Complete satisfaction or your money back. Roll, roll, roll your oats. Amazin' rays-in. A touch of Korintje cinnamon and chopped raisins add the delicious finish. Open wide for a mouthful of jolly when you snack on these yummy cookies, made with rolled oats and iced to snowy perfection.

Garnish with whipped cream, if desired.

Scan for more information. Steps. Preheat oven to 350°F.

Treat yourself to their chewy goodness accompanied by a glass of ice-cold milk, and prepare for a flurry of sweet flavor. Naturally and artificially flavored cookies.