Tubers are white fleshed, oval and smooth with a deep red skin color. But don’t be afraid to try some new varieties, just try to avoid the late-season types that take too long to mature. Blackman in 1949. If you have ever bought red potatoes in the store, chances are you have eaten these delicious potatoes. Not available in … Red La Soda. It tolerates high temperatures and is susceptible to disease. Red La Soda Mailing address: California Crop Improvement Association Parsons Seed Certification Center University of California One Shields Avenue Davis, CA 95616-8540: Phone: 530-752-0544 Email: ccia@ucdavis.edu Fax: 530-752-4735 The CCIA is an institutional member of the Seed …

SELECT A STORE TO VIEW PRICING AND INVENTORY Ranking high in taste tests, the Red Lasona Potato is great for baking and boiling. Deep red color skin, white flesh. It tolerates high temperatures but is susceptible to disease. This potato stores very well, has fair boiling properties but makes an EXCELLENT baking potato. Excellent harvests. This very attractive red potato has a waxy, white flesh that is delicious baked, boiled or fried. La Soda is a late season red potato, maturing in 110-120 days. Tasty boiled, baked or fried, La Soda keeps well and has been adapted to a wide range of soils and climates, especially for southern gardeners. RED LASODA - Certified Organic Seed * Heirloom . of usable potatoes! 2017.

Features a medium maturity rate with a determinate growth habit and a large, extensive root system. •Wide eyes. The Red La Soda Potatoes are an improved Pontiac variety! • Good for boiling, baking, frying. Description; Reviews • Red Skin, white flesh. The mutant was observed in 1949 and released as a variety by the USDA and Louisiana Agricultural Experiment Station in 1953. Large potato with good coloring. Potato Red La Soda 1 lb. La Soda is a widely adapted and reliable potato that withstands cold, heat and drought. Red La Soda is a deep red mutant of La Soda, a variety developed by the Louisiana potato breeding program in 1948. $ 12.99 Quantity. La Soda. Stores well. •Wide eyes. Short Description. Red La Soda is a deep red mutant of La Soda, a variety developed by the Louisiana potato breeding program in 1948. - Duration: 4:48. This potato has a medium vine and lavender flowers. The mutant was observed in 1949 and released as a … Available from these sellers. Tasting The Potatoes. This tasty potato variety has a distinctive rosy skin and waxy white flesh. Norland . Outstanding choice for salads, slicing, and chipping. This 5 lb. Did you know that potatoes are the largest and most economically important crop in the world? La Soda is a late season red potato, maturing in 110-120 days. • Maturity - Mid-Season. Popular with growers. Find answers in product info, Q&As, reviews There was a problem completing your request. This potato stores very well, has fair boiling properties but makes an EXCELLENT baking potato. Possibly the best-storing red, it keeps well into June. Distinctive rosy skin and waxy white flesh sets this variety apart. Red La Soda Potatoes. bag of seed potatoes will yield 50-75 lbs. Truly superior baking and boiling propertities. Potato, Rio Grande Russet. Link to additional information: Potato Association of America . Eyes are medium … Origin & Breeding: a color mutant of the La Soda variety discovered in South Dakota by C.S. This potato with smooth red skin, deep eyes and white flesh is excellent for boiling and making potato salads.