Put 3-4 slices of tofu on one piece of bread. For the vegan club sandwiches: 1 ripe avocado, peeled and pitted. Just cut the tofu into long strips instead of slices. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. 5) Assemble sandwich: For a one layer sandwich, toast 2 slices of bread and slather each with vegan mayo.

Place 2 tofu slices on one slice of bread, then the tempeh bacon, and then the tomatoes. Slice tofu lengthwise into four steaks. Top with caramelized onions, tomato slices, baby arugula, and top another piece of toasted bread. The tofu is great in a wrap.

Set aside 15 minutes. 1 ½ tablespoons lemon juice. 1 large tomato sliced.

Sprinkle tomatoes with salt and pepper. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut. I submitted it to the authors of the The Garden of Vegan: How It All Vegan Again! salt to taste. Use gluten-free bread if that’s an issue for you. 6 to 8 slices sandwich bread, toasted. This tofu sandwich is famous!

dill pickle slices, for serving.
Cut in half and serve. cookbook years ago, so if you own a copy of it, look for this recipe in it. Arrange a pile of potato wedges next to sandwich.

Layer the lettuce over the tomatoes and close sandwich. Add tofu, peppers and onion to marinade.
6 Plate the Dish Place toasted bread slices on a plate. -OR- tofu mayonnaise 1/4 c Fresh basil 1/8 ts Garlic powder 1/8 ts Black pepper To make marinade, combine olive oil, lemon juice, bouillon, Worcestershire sauce, garlic, herbs and black pepper in a shallow baking dish. Slather insides with aioli. 4 leaves green leaf or romaine lettuce.