A lunchbox staple, bologna can go beyond your basic sandwich for some delicious meals. One of the founding members of the luncheon meat family is an inexpensive spiced sausage known as bologna. Bologna Meat Recipes. While describing the nutrition facts and health benefits of this ready-to-eat sandwich staple, this NutriNeat article explains why you should limit your consumption of precooked sausages.

Pronounced "baloney," the name originates from the city of Bologna in Italy, where a similar sausage, called mortadella, is commonly made. Freezing roasted turkey, ham, chicken and other deli meats is still possible, but the meat may be slightly wet upon defrosting. Bologna Sandwich Food.com. #N#Light Beef Bologna.

It is a staple in many children's lunchboxes in the U.S. -- typically served with a slice of American cheese on white bread. #N#98% Fat Free Bologna. In fact, bologna is the great-great grandson of the Italian's mortadella. Bologna is a sausage, so it starts as a blend of meat, fat, salt and spices, which are then stuffed into a casing and smoked. yellow mustard, mayonnaise, pickle, lettuce, American cheese and 3 more. It is the sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South. Mortadella, much like bologna, is made from finely ground pork meat. Here’s why: If 49 percent of Americans eat a sandwich on any given day, and assuming some not-insignificant percentage of those are bologna sandwiches, millions of Americans are consuming bologna right this very instant. We never use by-products, gluten, soy or artificial colors or flavors.

giardiniera, kaiser rolls, butter, provolone, mortadella, pitted green olives. Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich AllRecipes. It is a popular alternative to more expensive sliced meats such as roast beef, corned beef or smoked turkey. The bologna sausage is traditionally made from the “odds and ends” of chicken, turkey, beef, or pork. Just add your bologna slices to a frying pan, and cook on medium heat. Lunch meats can be high in calories, for example … If you’re not a bologna sandwich fan, frying bologna makes it completely different. Bologna Meat Recipes. Cured meats, like sausage and bologna, tend to hold up the best, thanks to their dense, hearty texture and lower water content. Bologna Sandwich Food.com. #N#Jalapeno Bologna.

bologna, lettuce leaves, mayonnaise, brine, freshly ground black pepper and 3 more Grandma’s Pittsburgh Fried Bologna Sandwich The Kitchen Whisperer potato chips, grape jelly, butter, white bread, bologna While bologna is often accused of being composed of "mystery meat," it is actually made from either beef, pork or a combination of both meats.Some higher-end products may …

What's In Bologna? The truth about bologna meat. You can freeze lunch meat in a large piece or in slices. You can always feel good about serving your family Eckrich lunch meat. Bologna is an ever-popular deli meat found in the United States. A lunchbox staple, bologna can go beyond your basic sandwich for some delicious meals. Bologna Beef Wellshire Charcuterie 3.7 out of 5 stars 4 #18. The meat loses its fat and becomes nice and crispy around the edges. Lunch meat calories are primarily in the form of protein, but as the below nutritional information shows, beef and pork products like salami can have just as many calories from animal fat. A Detailed Information Chart on How to Freeze Lunch Meat. Mortadella with Truffle by Felsineo - 10 lb (9 pound) 1.0 out of 5 stars 1 #19.