We are taking the legacy forward. White carrot halwa at Old Delhi's Shireen Bhawan. Photo credit: Shoaib Daniyal. Sheeren Bhawan, located near Jama Masjid, Old Delhi is famous for their white gajar halwa. Carrots that are grown in winter are very juicy, sweet and tender and hence this delicious halwa is made. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. The White Ramekins. it is a popular sweet made in north India during winters.

food & photography. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

While everyone is familiar with the gajar ka halwa made with red/orange carrots, the origins of white carrots, whose colour is white like radish but is like a red carrot in shape, is not widely known. Quick Gajar ka Halwa: Don’t have much time and still want to make yummy halwa? The warm and delicious off-white coloured halwa is made with white carrots cooked with milk, sugar and some khoya, and has a mushier and softer texture as compared to the red one. The white variety is now near-extinct and available commercially at very few places. Gajar ka Halwa is a perfect dessert for any celebration. It made the same way red gajar halwa is made. The childhood memories of winter seasons remind me of the comforting and delicious food which we used to have back then. For the latest episode of Street Food Diaries, he traced a 100-year-old sweets shop in Old Delhi that is known for its White Gajar Halwa. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. January 13, 2018 by TheWhiteRamekins. Our’s was a tiny kitchen where mommy would cook so many great winter dishes and how we as kids would help her in doing small … Carrot halwa Recipe with step by step photos and video. Chop the carrots roughly and pressure cook them along with 1 cup milk for two whistles. The warm and delicious white halwa has been a hot favourite of the locals of over 40 years. The halwa is made with white carrots, milk, sugar, some khoya and pure ghee. Gajar Halwa/Carrot Halwa is made in every Indian kitchen at least once during the winter season. It’s a winter delicacy and is made using the juicy red carrots. Pressure cooker Gajar ka Halwa: In a pressure cooker add 1 kg grated carrots, 1 cup milk, 250 gms khoya, sugar to taste and 2 tbsp ghee, nuts and 1 tsp cardamom powder. By the way, at home in Punjabi language we call carrot halwa as Gajrela.. During winters, we make gajar ka halwa often. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. “The shop was started by our grandfather’s grandfather. From Daulat ki Chaat to Gajar Halwa and Kharode ka Soup to Sarso ka Saag, we have a plethora of dishes that are available during this season. Gajar Halwa is delicious warm or cold. Home; Recipes; Portfolio; About; Gajar Ka Halwa.